Natural thickener, dispersant, and suspension stabilizer 'Xanthan Gum (polysaccharide)'
Xanthan gum has properties of thickening (pseudoplasticity), dispersion stability, and suspension stability, and is used in industrial applications as well.
Xanthan gum is a polysaccharide produced by the microorganism Xanthomonas campestris through the fermentation of glucose and other substances, and it is secreted outside the cell. It exhibits high viscosity even at low concentrations, and its solution shows strong pseudoplasticity. It has functions such as thickening, gelling, and emulsion stability. 【Functions】 ■ Thickening agent ■ Gelling agent ■ Emulsifying stabilizer ■ Sedimentation prevention ■ pH stabilizer 【Applications】 Paints, stationery, adhesives and sealants, paper and packaging, surface treatment, cleaning and stripping, and other water-based resins. *For more details, please refer to the PDF document or feel free to contact us.
- Company：MP GOKYO FOOD&CHEMICAL CO.,LTD
- Price：Other
